Nutritional changes of common oat (Avena sativa L.) and naked oat (Avena nuda L.) during germination
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منابع مشابه
Mechanisms of oat (Avena sativa L.) acclimation to phosphate deficiency
Background Deficiency of available forms of phosphorus is common in most soils and causes reduction of crop plants growth and yield. Recently, model plants responses to phosphate (Pi) deficiency have been intensively studied. However, acclimation mechanisms of cereals like oat (Avena sativa L.), to low Pi stress remains not fully understood. Oat plants have been usually cultured on poor soils, ...
متن کاملA SNP genotyping array for hexaploid oat (Avena sativa L.)
Recognizing a need in cultivated hexaploid oat (Avena sativa L.) for a reliable set of reference SNPs, we have developed a 6K BeadChip design containing 257 Infinium I and 5,486 Infinium II Page 1 of 32 The Plant Genome Accepted paper, posted 06/19/2014. doi:10.3835/plantgenome2014.03.0010
متن کاملEffect of Seed Size and Drought Stress on Germination and Seedling Growth of Naked Oat (avena Sativa L.)
MUT, Z. and H. AKAY, 2010. Effect of seed size and drought stress on germination and seedling growth of naked oat (Avena sativa L.). Bulg. J. Agric. Sci., 16: 459-467 Effects of seed size and osmotic stress on germination and seedling growth of five naked oat genotypes were investigated in this study. Oat genotypes were Mozart, CROA 60, Detvan, Eva 1 and AC Belmont. Small, medium and large seed...
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Since the cereal endosperm is a dead tissue in the mature grain, beta-oxidation is not possible there. This raises the question about the use of the endosperm oil in cereal grains during germination. In this study, mobilization of lipids in different tissues of germinating oat grains was analysed using thin-layer and gas chromatography. The data imply that the oat endosperm oil [triacylglycerol...
متن کاملUptake and Efflux of [ S]Sulfite by Protoplasts and their Chloroplasts of Oat (Avena sativa L.)
A vena sativa , Chloroplasts, Protoplasts, Sulfite Efflux, Sulfite Uptake Processes of J5S-labelled sulfite uptake and efflux by oat protoplasts and their chloroplasts are very rapid: during the first minutes (or perhaps even seconds) after sulfite supply a state of equilibrium is established between the protoplasts and their chloroplasts and the incubation medium. Bicarbonate concentrations ra...
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ژورنال
عنوان ژورنال: Czech Journal of Food Sciences
سال: 2004
ISSN: 1212-1800,1805-9317
DOI: 10.17221/10691-cjfs